Please note that we strive to give you the freshest ingredients, so our menu may vary a little, depending on the day.

Starters

Impepata di Cozze

Fresh steamed Mussels, olive oil, garlic, black pepper & parsley
R90

Insalata di Mozzarella

Fresh Fior di Latte tossed with rocket, tomatoes, artichokes, basil, avo, olive oil & Balsamic vinegar 
R90

Parmigiana di Melanzane

Aubergines, mozzarella, basil, tomato & parmesan cheese 
R90

Fritto Misto (min 2)

Crumbed mozzarella, Chilli & Basil zeppoline, arancini & Bruschetta
R 145

Pastas and Mains

Tagliolini allo Scoglio

Home made Tagliolini pasta with Baby Squid , Tiger prawns, olive oil, chilli, garlic & white wine
R170

Risotto Campagnolo

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Artichokes & Zucchine Risotto with lots of basil & Parmesan cheese 

R160

Pappardelle Genovese

Home made Pappardelle pasta in a beef stew sauce
R160

Tagliatelle Salsiccia & Zucchine

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Home made Tagliatelle with Italian Sausage, chilli, cherry tomatoes & zucchine

R160

Frittura Calamari & Gamberi

Fried Calamari & Tiger prawns
R 220

Bistecca ai Ferri

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Grilled Rump Steak served with roasted Veg & Potatoes

R 220

Pizza

Margherita

Tomato, fior di latte, basil and parmigiano 
R 90

Cecilia

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Cherry tomatoes, aubergines and ricotta   

R120

Gaia

Artichokes, mushrooms, olives 

R125

Limoncello

Italian Sausage, fior di latte & Friarielli 

R 130

Calzone al forno

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Ricotta, fior di latte, salame and ham 

R130

Giada

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Parma Ham, rocket and parmesan shavings 

R145

Desserts

Tiramisu

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Berry Panacotta

Pandora Bliss

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Vegan Ice Cream